Caelis

Lina★★★★★★★★★★5.0a week ago

Amazing lunch experience at Caelis. The lunch menu is 65€ and honestly, I think it’s worth every penny. It includes a starter, main, dessert, water and coffee, with the option to upgrade to the premium menu for +15€ with wine pairing and an extra dish. Everything felt refined, balanced and thoughtful without being too much. The highlights for me were the vermouth sphere, the beetroot gazpacho with burrata pearls and smoked sardine, and the squid risotto with crispy langoustines and emulsified nantua. The whole lunch lasted around 3 hours, the service was lovely, and it felt like a real Michelin-star experience while still being warm and enjoyable. 100% recommended. My full review on IG @barcelona_food_stories

Carolina Hernandez★★★★★★★★★★5.03 months ago

Celebrating my birthday at Caelis was nothing short of extraordinary. This is the kind of restaurant that reminds you dining can be an art form. As a creative restaurant, the dishes are naturally smaller in size, but that is entirely the point — each plate is designed to showcase the chef’s vision, technique, and flair in a way that feels intentional and unforgettable. Caelis leans heavily into French flavors and cuisine, and it does so beautifully. Every single dish was exceptionally executed, with each flavor feeling precise, balanced, and deeply considered. Nothing felt random; every element on the plate had a purpose. One dessert in particular completely amazed me — I could taste every single layer individually, yet they all came together in perfect harmony. I have never experienced anything like that before, and it was easily one of the most memorable desserts I have ever had. The service elevated the evening even further. Our waitresses were attentive, kind, and effortlessly polished, making the entire experience feel seamless and special from beginning to end. There was a level of care and warmth that made this birthday dinner feel even more unforgettable. Caelis was not just a meal, but an experience — elegant, creative, and executed with remarkable precision. It was an incredibly special place to celebrate, and without question one of the most memorable birthday dinners I have ever had.

Blagovest Stoichev★★★★★★★★★★3.04 months ago

Really mediocre experience. Service is haotic, open kitchen is a mess with beeping noises all the time, food is basically little cold bites, almost no real cooking. A lot of room for improvement, hope they'll shuffle the concept radically. You can easily have far better experience in the region for half the price.

Quinten de Raeve★★★★★★★★★★5.05 months ago

We had an amazing time at Caelis! The food and the presentation was excellent. The wine pairing was complementing all of the dishes very well, and I liked how most of it was from Spain. Service was professional and very nice. When we asked for a picture we were invited to have one together with the chef, and when we looked we were surprised by another most welcome and funny picture of one of the staff. Overall a great night!

Stephen Whiteley★★★★★★★★★★5.07 months ago

Dining at Caelis in Barcelona was a sublime experience from start to finish. From the elegant atmosphere inside the Ohla Barcelona hotel to the beautifully presented tasting menu crafted by Romain Fornell—each course felt like a work of art and packed with flavour. The service was polished, the sommelier’s pairings enhanced every dish, and the open-kitchen setting added an exciting behind-the-scenes touch. If you’re looking to celebrate a special occasion or simply treat yourself, this is fine dining at its best.