Trescha

Syed Ashrafulla★★★★★★★★★★3.04 weeks ago

Great atmosphere and theatrical presentation for sure. As a result the experience was quite fun. As for the dishes, I liked the initial canapes that woke up my tongue, especially for the late dinner. The seafood with caviar was good, and I really liked the beet dish. Oh and the trout was outstanding, maybe a theme for me but smoked trout with a herbal sauce is fantastic. However, the tilefish and the two meat dishes were light on flavor and also did not higlight the protein. So in the end I think the vibe and presentation are of a fine dining establishment, but the tastes are not interesting enough for me. Some of this is also very retrospective so I don't remember the exact details, just the disappointment starting with the tilefish.

Yves L.Y★★★★★★★★★★5.05 months ago

Wonderful experience: everyone arrive at the same time, wait in the small salon with nice cocktails or wine, then seated to the counter, facing the Chef and team, and it all starts. Every dish is presented, but also accompanied with drawings, poems, comics, done by the Chef. Taste is king here, but dressing isn't left out either. Strongly recommend, it's not just cuisine, it's an experience.

Tatiana Kondratiuk★★★★★★★★★★3.0a year ago

Not what I expected Food: This was definitely an interesting food journey and I always recommend to go form your own opinion. As in the tasting menu you get a long series of dishes. It was like 3 hours, I was really tired waiting when it will end. Some dishes were truly delicious, some of them were inedible for me. More of the taste experience than actual food. Also a variety of ingredients was not that big, lots of fish/sea stuff. We also took non alcoholic drinks menu - I barely drank one of the drinks. They are definitely an event, a lot tasted like perfume or chemical. Service: Now, some month after the visit the main thing I remember is that place which charged us 150 for tasting menu per person and 60 for drink (maybe not exactly right but close to prices) charged us additionally for every bottle of water we asked for. And those were like 0.5 own restaurant water. Service itself is nothing special to be honest. I did not feel any attention. I had to ask for some things twice. Atmosphere: beautiful. I really enjoyed the scenario of the evening. Don't want to spoiler. The place itself is beautiful as well.

Colin van Kalkeren★★★★★★★★★★5.0a year ago

The best experience I've had so far. Great ambiance, unique setup, very friendly and helpful staff. Luxurious. The food was amazing! Many small dishes, so you can taste everything this chef and his team have to offer. They even offer a written description of each course, which you can take home in the end to remember the evening in more detail! We had the mixed-drink menu, combining wines and non-alcoholic drinks, which was a new and very welcome addition to the food. Would definitely come back if I will ever be back in Buenos Aires.

Anderson Angkeyile (Flying Sailor)★★★★★★★★★★5.0a year ago

Trescha has all the makings of a Michelin-starred restaurant. The entire dining experience was thoughtfully designed from start to finish. Each course was a creative, artistic, and flavorful masterpiece. Watching the chefs prepare dishes in front of the guests felt like witnessing culinary mad scientists at work — truly a show in itself. The service was equally impressive, with attentive and knowledgeable waitstaff who enhanced the overall experience. A memorable meal through and through.