Sea Me - Peixaria Moderna

Madison Schulz★★★★★★★★★★5.02 weeks ago

Amazing food. The server had great recommendations that made the experience even better. Will definitely be going back during my time. Try the sea bass/clam sushi- it was the best dish of the night! One note- they put bread on the table and bring various butters and oils for you to eat with your bread, but you will be charged for it. It’s about 4.5 euro, so not expensive, just be aware it is not included.

Åsne Volle★★★★★★★★★★5.0a month ago

We had an absolutely wonderful dinner at Sea Me. The food was exquisite – especially the starters, which were truly outstanding. Every dish felt fresh, well-balanced, and beautifully presented. The wine was excellent and paired perfectly with the meal. What really made the experience stand out, though, was the service – our waiter was attentive, warm, and made us feel genuinely taken care of throughout the evening. A memorable dining experience that we will definitely remember for a long time.

Certified Dessertologist★★★★★★★★★★2.0a month ago

I wanted to give a higher rating to this restaurant, unfortunately had a very disappointing experience. Food : you have two choices, either you can choose the fish of the day, you choose one of the fishes on the stall (or scallops, shrimps etc) and they grill it for you, with a side dish. Or you can choose from the menu. We did the first option, they charge you depending on the price of the fish (it is written on little cards). We took some entrees, scallops and camaraos, everything was delicious. Dessert was a chocolate mousse and be careful because it is a big portion. I found the attitude of the waitress very cold, she asked us if it was a first time here and she just left us there without any explanation as to how it works. Thankfully, I read a lot online so it helped. When we finally put our order, she showed us the price and asked if it was okay, which I found very rude considering she didn't ask the couple next to us. She also took the time to explain them how the fish market worked and showed them the different fishes. Strange change of attitude when she spoke to us, persons of color. The only good thing from the service is that they took in consideration our request to decrease the level of salt in the dishes. At the end, when they show you the bill, there are two prices written. The smaller one is the real price, the bigger one is with the 10% tip. They ask you which one you want to pay, and when we decided not to pay the 10% tip (but still left a considerable tip considering how we were treated) the waitress looked displeased. I cannot recommend this place, there are lots of other places to eat in Lisbon with excellent service and food.

Stavros Macrakis★★★★★★★★★★5.02 months ago

Wonderful fish restaurant that goes far beyond the basics. *Of course* it has a beautiful display of fresh fish and seafood laid out for your selection. *Of course* they broil whole fish perfectly. (They don't offer small portions.) But scallops are much harder to get right, and here they are both beautifully seared and tender and translucent inside. The highlight of our meal was the Arroz de Carabineros made of those incredible prawns from Mozambique; they are huge and have incredibly deep flavor and color (you MUST suck on the head to get the full flavor). Not cheap -- the risotto-like dish with two (huge) prawns came to 70€ because the prawns go for something like 160€/kg including cooking, but it was spectacular. They also offer raw oysters, nigiri, ceviche, seafood "burgers", and one meat dish. No vegetarian or vegan options on the menu. Full menu is available online. Good selection of wines by the glass and by the bottle at reasonable prices. The room is modern and cozy, with a lively buzz: smaller tables with regular chairs along the sides, and a long table in the middle (table segments run on a beam, so it can be reconfigured for various group sizes) with short-back chairs (with minimal back support). Friendly and helpful service. The server even double-checked with us that we really wanted 12 scallops rather than 6, for example. (She was right, 12 scallops plus a broiled fish plus the prawn risotto was too much....)

Rachel Lyubovitzky★★★★★★★★★★5.02 months ago

Top-notch seafood restaurant in a coastal city that knows its fish and Sea Me absolutely delivers. The ambiance is lovely without trying too hard: decorative fishing nets across the ceiling, a sea-inspired bar, and even the bathroom carries the theme - check the photos ;) But the real highlight is obviously the food. We went for sea bass and a selection of appetizers, and every dish was creative, unique, and genuinely delicious. The standout was tuna on white chocolate–soaked brioche - that was unexpected and honestly magical. The ceviche was perfectly balanced (sorry for the half eaten look), and the fish tapas (guided by staff recommendations) were fantastic. They clearly know how to compose a cohesive, flowing meal rather than just a series of plates. Excellent wine selection to round it all out. Service was smooth and attentive, and the overall experience felt polished yet relaxed. Highly recommended