Eat & drink · Tapas/local
The Harwood Arms
Opening hours
- Monday: 5:30 – 9:15 PM
- Tuesday: 5:30 – 9:15 PM
- Wednesday: 5:30 – 9:15 PM
- Thursday: 5:30 – 9:15 PM
- Friday: 12:00 – 2:15 PM, 5:30 – 9:15 PM
- Saturday: 12:00 – 2:15 PM, 5:30 – 9:15 PM
- Sunday: 12:00 – 8:15 PM
Images provided by Google Places
Laid-back gastropub with an upscale, Modern British menu, including handmade scotch eggs and game.via Google
London's only Michelin-starred pub, focusing on wild game, British seafood, and locally sourced produce.
- Signature
- Venison Scotch Egg
Reviews from Google
Had an excellent dining experience at The Harwood Arms. The food was outstanding, especially the Scotch egg, roast quail, cured sea bream, and the belted Galloway beef. Even the potato galette served on the side was exceptionally well done. The atmosphere was very cozy and full of character, making the whole experience feel warm and unique. As for the drinks, the Virgin Mary was surprisingly impressive with a very distinctive flavour. This is definitely a British restaurant worth trying if you want high-quality British cuisine. The service was also excellent throughout the meal.
Despite holding a Michelin Star, what impressed us most was the staff's attitude: incredibly down-to-earth, attentive, and never stuffy. It’s rare to find a venue of this calibre that feels so welcoming. A special mention goes to the kitchen for their dietary management: one of our party is coeliac, and the menu was adapted perfectly to their needs without any fuss, making us feel completely at ease while maintaining top-tier quality for everyone. The food was outstanding. The seasonal menu is intriguing, with ingredients (especially the game) treated with absolute mastery. If you are looking for fine-dining quality with the warmth of a pub, this is the place. Booking in advance is highly recommended. A true example of hospitality.
We have been to Harwood Arms a few times over the last couple of years. The food is always delicious and interesting. The menu changes according to the season and focuses on a few dishes at a time. Guests we have brought have always enjoyed it too. Menu is decently priced.
The quality of the ingredients was 11/10! We had the special Cote de boeuf and the Iberian ham for the two roasts. We ordered a lot of Starters the highlight was the scotch egg, crisps and salmon roe and the trout was unreal. I would’ve loved a fresh salad to cut through all the meal but that’s my preference. Really delicious roast but the price point is a bit much IMO.
Good - Guinness (excellent),tart tatin, cauliflower, service, espresso martini, Gusbourne Blanc de noir and gravy. Average - Roast potatoes, meat portions Below Average- Bloody Mary ( give it some love - this was more Karen than a Mary) Decent feed but last time I checked rations finished mid 1954. Less spuds more protein🙏