Eat & drink · Fine dining
Ariete
Opening hours
- Monday: 5:30 – 10:00 PM
- Tuesday: 5:30 – 10:00 PM
- Wednesday: 5:30 – 10:00 PM
- Thursday: 5:30 – 10:00 PM
- Friday: 5:30 – 11:00 PM
- Saturday: 5:30 – 11:00 PM
- Sunday: 5:30 – 10:00 PM
Images provided by Google Places
Progressive American fare & classic cocktails in a modern farmhouse-style setting.via Google
Progressive, Michelin-starred French-Cuban cuisine from chef Michael Beltran.
- Signature
- Canard à la Presse (duck)
Reviews from Google
Had an absolutely delicious New Year’s Eve dinner here, we got the set menu that night which was lamb, and another was wagyu beef. Very delicious, excellent service, and great dining experience overall. Favorites were the bread, squash, and rice. Roughly $250-300 per person including tip and tax, excluding drinks.
Amazing experience, highly recommend it. The vibe is laid back, calm but the food lives up to the Michelin star. My favorite plates were the seasonal vegetables, the rice with caviar, pork chop and to finish off the flan is a must! Even if you do not like flan, you will like this one. The chef Alessandro prepared exquisite dishes, I was very happy to dine at Ariete.
Wish it wasn't so dark so we could better admire the colorful plating. High quality ingredients, but too salty for our taste (despite having a savory tooth). Calm setting, great music playlist! 20% auto gratuity
Talk about attention to detail, service, and presentation of food. Everything was great and you can see and taste the labor of love they present. The reason you dine out is because you will never be able to recreate this at home. It's an experience, you won't be disappointed, and you will leave saying how did they create all those flavors..
From appetizer to dessert our time there was fantastic. Service was what you would expect from a place like ariete, everyone was really accommodating and helpful. Atmosphere is great. Had the foie gras, the fabada, and their sundae. I highly recommend all three.