Fiorito

Frank Garcia★★★★★★★★★★4.03 weeks ago

The food leans more toward rustic, home-style Argentine cooking, and while some dishes shine more than others, the overall experience was enjoyable. During my visit, I tried the empanadas, beet salad, milanesa, sausage platter, ravioli, and pappardelle. The standouts were definitely the milanesa and the pastas. Both were flavorful, comforting, and executed well. The ravioli and pappardelle, in particular, were excellent and are dishes I would gladly order again. The empanadas, however, were disappointing. They lacked filling and substance, which was surprising for an Argentine restaurant where empanadas are usually a highlight. The beet salad also fell short. It seemed to be missing the dressing altogether, as there was very little to tie the flavors together and make the dish feel complete. The sausage platter was another underwhelming item. I was looking forward to it, but it ended up being fairly ordinary and didn’t leave much of an impression. Overall, Fiorito delivers a pleasant dining experience with a cozy, homemade feel. While not every dish was a winner, the milanesa and pastas alone make it worth a visit. I’d happily return for those, but probably skip the rest.

Rafael Alvarez★★★★★★★★★★4.03 weeks ago

I had a good experience here and can understand why so many people recommend it. The atmosphere is lively and full of energy, with a unique character that makes it stand out from many other restaurants in Miami. It feels like a place where people come not only for the food but also to enjoy the overall vibe and spend time with friends and family. The food was definitely the highlight of the visit. Everything we ordered was flavorful, well presented, and clearly made with quality ingredients. The meats were cooked properly, the portions were generous, and the flavors felt authentic. The appetizers and sides were just as enjoyable as the main dishes, which is always a good sign. The cocktails were also very good and complemented the meal nicely. There was a good balance of flavors, and they were prepared with attention to detail. The only area that could use some improvement was the service speed. The staff was friendly and professional, and nobody was rude at any point, but things moved a little slower than expected. There were longer waits between ordering, receiving drinks, and getting some of the dishes. It wasn’t enough to ruin the experience, but it was noticeable. Even with that, the quality of the food and the atmosphere made the visit worthwhile. I’d still return and would recommend it to anyone looking for good Argentine food in Miami.

Mariano Saldaña★★★★★★★★★★5.0a month ago

Fiorito Miami is hands down the best Argentine parrilla in the US. From the moment you walk in, it feels like being back in Buenos Aires. The empanadas are incredible, the provoleta is perfectly melted and packed with flavor, and the entraña and vacío are simply spectacular — cooked exactly the way a true parrilla should be. And then comes the flan mixto… absolutely sublime. One of the best desserts I’ve had anywhere. Every dish feels authentic, high quality, and made with real passion. If you want a real Argentine asado experience in Miami, Fiorito is the place.

Natalia Agudo★★★★★★★★★★5.04 months ago

Fiorito is a must in Miami if you want excellent Argentinian food and a very relax atmosphere. They don’t accept reservations but the place is really big and, if you arrive soon, you won’t have problem to eat. All the meat cuts are great, their handcut fries are insane. They have valet as it can be difficult to park. We are super loyal customers, we love this place!

Maria Barreat★★★★★★★★★★5.06 months ago

Fiorito is a solid Argentine restaurant with a great atmosphere and friendly service. In my personal opinion, the steak wasn’t my favorite, but the food overall was good and well prepared. The highlight of the meal was definitely the dessert—the dulce de leche crepe with ice cream was absolutely delicious and worth the visit on its own. Overall, I’d still give it 5 stars because of the quality, ambiance, and great experience, even if the steak wasn’t my personal preference