Gramercy Tavern

Jerry Huntley★★★★★★★★★★5.0a week ago

(Review from Dec. 2025): First time at Gramercy Tavern, we had lunch on the tavern side. We both really enjoyed everything we ate, they are serving some really solid American food. The flatbread and dips and the burger stood out above the rest. I think the burger is an all timer in the city. The milk and cookie dessert was fun but it didn’t blow us away. Gramercy also has a great cocktail program, so definitely keep that in mind. I had one of the best dirty martinis ever, it came with homemade blue cheese olives that were out of this world. As to be expected of this restaurant group, the service we experienced Michelin quality, attentive but warm and easy. They brought us a complimentary mini-cake to celebrate our anniversary, it was delicious. One great thing about Gramercy is how seasonal it is. It makes you want to return to see the new menu items and motifs. Overall, highly recommend Gramercy Tavern and can’t wait to return!

Tiffany Cheung★★★★★★★★★★5.0a month ago

Had such a great experience at the Tavern at Gramercy Tavern. The service was outstanding from start to finish — attentive, welcoming, and made the whole dining experience feel special. The food was also absolutely delicious. The pesto bread was truly one of a kind and honestly one of the highlights of the meal. The pork shoulder was incredibly flavorful and tender, and the burger was juicy, rich, and perfectly cooked. The fish was just okay compared to the other dishes, but everything else really stood out. And the dessert… the upside down mango cake was to die for. Such a unique and memorable ending to the meal. Overall, definitely worthy of a 5-star experience and I would absolutely come back again.

Michelle Chen★★★★★★★★★★5.04 months ago

If I had to become a regular anywhere, this would be my pick. You can tell how impressive this restaurant is by the way they execute American cuisine—which, as you know, is usually my least favorite. But they absolutely nailed it. I was genuinely so pleased with everything. The farm chicken with the onion rings were standouts. Crispy, perfectly fried. The beef steak sandwich looked incredible, but I was way too full to even take a bite—so I’ll definitely be back and will keep you posted. The beef carpaccio was delicious, and while the mushrooms pasta were slightly salty, the creamy, flavorful sauce paired perfectly with the sweet potato bun. (This is their restaurant week menu!) And let me just say—the desserts are a must. You have to get the apple pie. It was amazing, especially with the hint of balsamic vinegar and Parmesan—holy moly!! The chocolate cake came with a woodside-flavored ice cream that I had never tried before, and I absolutely fell in love. The back room is stunning, and the service is easily the kind to deserve 30% tip—attentive, polished, and welcoming. This is also an amazing spot to bring your partner to meet the family!

Tyler Rivera★★★★★★★★★★5.02 weeks ago

My husband and I had a late lunch with our parents to celebrate our wedding earlier that same day, and Gramercy Tavern was the perfect treat to mark the occasion! From the moment we walked in, the service we received warm and welcoming, and every staff member we interacted with congratulated us. The food and cocktails we ordered were all delicious, but the burger and cherry sundae were the true standouts—I will be talking about the sundae for a long time. And the complimentary toast and cake we received were such thoughtful touches. For Michelin-quality food and service, it's hard to to beat Gramercy Tavern's value. Already looking forward to my next meal there!

ReedH★★★★★★★★★★5.08 months ago

I’ve been wanting to try Gramercy Tavern for a while, and it didn’t disappoint. The space is beautiful—big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what you’d expect from a restaurant of this caliber. I went with the tasting menu, which was excellent and very seasonal. Each course came with two options, and there were some tough choices to make. The meal started strong with an amuse-bouche of oysters that were outstanding and set high expectations for the rest of the night. The beets I had as a starter were delicious and perfectly in season, and the hay-smoked gnocchi was another standout—rich, earthy, and full of flavor. The lamb was also excellent, though my portion had a bit more bone than I would’ve liked. Dessert brought things full circle with a hazelnut tart in a Concord grape sauce that was both seasonal and beautifully balanced. Overall, an outstanding dinner and a place I’d happily return to!