Hawksmoor NYC

Eumir Paulo Reyes★★★★★★★★★★5.03 weeks ago

Finally made it to Hawksmoor after having it on my list for a long time, and it absolutely lived up to the hype. The highlight of the meal was the rib-eye, which was outstanding. As someone who loves cooking with charcoal, I really appreciated the flavor and crust that their cooking method brings to the meat. It added a depth and character that you don’t find at many steakhouses. We also had the porterhouse, which was excellent and came with bone marrow, a great touch that added even more flavor to an already impressive steak. The service was attentive throughout the evening without ever feeling intrusive. The staff was knowledgeable, friendly, and helped make the experience feel special. The venue itself is beautiful, with a warm atmosphere that strikes a nice balance between upscale and comfortable. They also have an excellent wine selection with plenty of options to pair with the food. Overall, a fantastic dining experience and a steakhouse I would gladly return to. Highly recommended for anyone who appreciates great beef, charcoal cooking, and professional hospitality.

Ariana L★★★★★★★★★★5.0a month ago

Everything was absolutely amazing! The service was impeccable. Our server, Thomas, was incredibly knowledgeable, kind, and helpful. He took the time to explain the menu, the different cuts of meat on offer,and provide suggestions for us to consider. Also, at one point, my fiance stained his white shirt and a female server appeared out of nowhere to offer him club soda. Every member of the staff was so helpful and friendly. The food is some of the best we've ever had. We started with the fried shrimp appetizer, which was cooked perfectly, so airy, and not greasy at all. Our entrees consisted of the surf and turf for me, and the veal chop with fried oysters for my fiance. My filet mignon, cooked medium rare, and lobster were cooked so perfectly I could have cut them with a spoon. The veal chop was incredibly thick but so tender, the fried oysters were succulent but not greasy, and the sauces complimented each other perfectly. Our sides were the creamed spinach and mashed potatoes. This was hands down the best creamed spinach I've ever had, and the potatoes were hearty and thick without being pasty. For dessert, I had the sticky toffee pudding, and my fiance had the blueberry basil cheesecake. If I could have taken a bath in my dessert I would have, and my fiance devoured his cheesecake like it was his last meal. Overall, we ate like we have never eaten in polite society before, and we absolutely cannot wait to go back!

Brooke Walpole★★★★★★★★★★5.0a month ago

We celebrated our anniversary at Hawksmoor NYC, and it was flawless. The scallops were perfectly seared and sweet, and the steak was incredible—juicy, melt-in-your-mouth tender, with a spectacular crust. What made the night truly special was our waitress, Taylor. She was attentive, warm, and went above and beyond to make our celebration feel important. Outstanding food, gorgeous atmosphere, and top-tier service. We’ll absolutely be back!

Emma S★★★★★★★★★★5.0a month ago

My boyfriend and I had a wonderful dinner at Hawksmoor last week, and I can’t stop thinking about it! From the moment we walked in, the atmosphere was spot on–the kind of place that feels special without being stuffy. Our server Adam was absolutely fantastic! Genuinely warm, friendly, and impressively knowledgeable about the menu! My boyfriend has a nut allergy, and Adam went above and beyond to make sure he was taken care of. That kind of attentiveness really makes a difference and doesn’t go unnoticed! And the food? Incredible, of course. From the appetizers to desserts, there was not a single miss. Everything was delicious! But do yourself a favor and save room for dessert no matter how full you are because the Banoffee pudding, pear tart, and chocolate rum cake are all must-tries and honestly worth the visit alone. We will absolutely be back! P.S. My boyfriend also left a review on OpenTable–please excuse him for referring to Adam as Alex. He’s not great with names! 😅

Aleksander Pławski★★★★★★★★★★4.02 months ago

Another NYC restaurant with a very nice interior, which is always a great advantage of a delicious meal. The food was excellent, especially the brilliantly prepared Porterhouse, which was perfectly medium rare on both sides. We'll remember its taste for a long time. The only thing we didn't like was the rather casual atmosphere. The service was pleasant, but at these prices, the standard should have been much higher.