Eat & drink · Steak & grills
Peter Luger
Opening hours
- Monday: 11:45 AM – 9:30 PM
- Tuesday: 11:45 AM – 9:30 PM
- Wednesday: 11:45 AM – 9:30 PM
- Thursday: 11:45 AM – 9:30 PM
- Friday: 11:45 AM – 9:30 PM
- Saturday: 11:45 AM – 9:30 PM
- Sunday: 11:45 AM – 9:30 PM
Images provided by Google Places
Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.via Google
The definitive Brooklyn steakhouse, serving dry-aged beef on sizzling platters since 1887.
- Signature
- Porterhouse steak for two
Reviews from Google
Dining at Peter Luger Steak House was truly unforgettable. Honestly one of the best steaks I have ever tasted. The meat had that perfect texture — beautifully crispy on the outside, yet incredibly tender and juicy with every bite. The flavor was deep, rich, and cooked to perfection. Their famous sauce was also very unique and complemented the steak exceptionally well. Even the butter stood out — rich, flavorful, and surprisingly memorable on its own. No wonder this legendary steakhouse has received Michelin recognition for years and has remained iconic since 1887. A timeless New York dining experience that absolutely lives up to its reputation. 🥩✨
The BEST dry-aged steak in NY! The dry-aged steak was absolutely outstanding. The flavor was rich, perfectly balanced, and cooked exactly as ordered. You can really taste the quality and care in the aging process. The texture was tender, juicy, and incredibly satisfying. Service was attentive and friendly, making the whole experience even better. I thoroughly enjoyed my meal and would definitely come back again. Highly recommended!
I've been going to Luger for several years now (including for my birthday twice) and I've never had a bad experience. I truly don't get the hate it gets. I've never had a rude waiter (they can be no-nonsense though, which I actually respect) and I've never had a bad steak here. Yes it is expensive, but which steak house (that isn't a chain) isn't? My piece of advice is to order one size steak below your party size. The steak for two can feed 3 and the steak for three can feed 4 easily. And don't forget to order the bacon. And every dessert comes with their famous "schlag". And remember to bring cash as they don't accept credit cards.
The steak is phenomenal in every sense. The dry age is perfect and the seasoning is just right. It truly is a quality steak. The portions on the salads, appetizers, and sides are large enough to share. The German hash browns were particularly delightful. The atmosphere is somewhat stale and the service is good, not great. Overall, one of my favorite New York steakhouses.
I am not a steak lover but my all loving friends and families they love steak. I bring them to this place and treat them with the best steak. Great experience. Very classic and traditional steak house. Love their staff. They take their roles seriously proudly and professionally. That makes everything different.