Bouillon Chartier

A Oki★★★★★★★★★★5.03 months ago

We came around dinner time, and there was already a long queue. Still, we decided to try and it was totally worth it. They manage the line very well, and we waited about 15–20 minutes. Inside, the restaurant was completely full and very lively, with such a classic Parisian atmosphere. We were seated at a table in the back corner, which was actually quite nice. We tried several dishes and everything was amazing. The food was really good, the prices are very affordable, and the staff were nice, friendly, and helpful. Definitely worth the wait.

Ash L★★★★★★★★★★3.03 weeks ago

Saw 20k review and wanted to give it a try. Escargot was good. Main came out like fast food. However the beef was as hard as rock(medium rare). Other server has no interest in helping and insist only the one who took care of my table can helped. Waited 10min+. Changed to stew beef however it also doesn't fit my palate. Later, I found out bouillon is equalivent to fast food of the past.... Cheap and quick is the key... taste seems to be secondary. Great experience, good atmosphere. My server service was good but I cant speak for the rest. Atmosphere was new and interesting

Anurag Chaudhary★★★★★★★★★★3.0a week ago

As a cent percent vegetarian 🌱 there aren’t the dishes available to satisfy but going for drinks and the desserts 🍨 is worth a try. Service is quièt good and atmosphere is also charming. Go for the photos and try the Parisian food experience that people use to have it since 1896. I had celery roots with mayonnaise (taste like coleslaw) Vegetarian speggetti (normal noodles 🍝 ) you might need black peeper to swallow In desserts I had the profiteroles 🍨 (classic French dessert) 🍨 You should go for atleast one time if you are around Paris ✌️

Volt Tokyo★★★★★★★★★★4.0a week ago

It’s a great cantina, the staff is so great and anticipated our needs. We had an amazing time in this special atmosphere. Food is like is remember from my childhood simple French cuisine might not be all cooked in the place but we didn’t care much about it because all was good . Great prices toi so no complain at all. Thank you everyone !

Thalia Ng★★★★★★★★★★5.04 weeks ago

I would say this restaurant is honestly worth the hype, and the service was actually amazing! I saw some comments before going, so I wasn’t really sure what to expect, but our server was not rude at all. He was actually very professional, kind, and handled everything really well despite how busy the restaurant was. The place was super crowded when we arrived, and we had to wait around 40 minutes before getting a table. But after sitting down, we could totally understand why. The staff were constantly moving at full speed like taking orders, cleaning tables, serving dishes, remembering everything at the same time, etc, ... So we really appreciated their effort and efficiency. For the food, we tried the beef bouillon and the magret de canard. The beef bouillon was okay overall. The beef itself was very soft and tender, and the noodles were good too, but the broth felt a little bland to me personally. However, the magret de canard was AMAZING and definitely the better dish between the two. But honestly, the real stars for me were the snails and the crème aux œufs. They were sooo good. We genuinely enjoyed both dishes so much. The crème aux œufs especially surprised me because the top tasted slightly like honey rather than just regular sugar caramelized syrup, which made it extra good and memorable.