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Eat & drink · Vegetarian/vegan

Jah Jah by Le Tricycle

10th Arrondissement
$$Closedvia Google
Opening hours
  • Monday: 12:00 – 2:30 PM
  • Tuesday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
  • Wednesday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
  • Thursday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
  • Friday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
  • Saturday: 12:00 – 2:30 PM, 7:00 – 10:00 PM
  • Sunday: Closed

Plant-based Afro-Caribbean-inspired dishes, including veg bowls & vegan burgers, at a colorful cafe.via Google

A vibrant, Afro-vegan joint serving hearty, colorful bowls and vegan hot dogs with Rastafarian-inspired flavors.

Signature
The Ital Hot Bowl, featuring plantains, avocado, and black beans over red rice.

Reviews from Google

Hania Sabira month ago
Jah Jah By Le Tricycle delivers an absolutely phenomenal dining experience that perfectly showcases how incredibly flavorful, creative, and satisfying plant-based Caribbean cuisine can be. Every element on the plate is a testament to high-quality ingredients and expert culinary execution. The main bowl is a beautiful masterpiece of colors, textures, and perfectly balanced flavors. The star of the show might just be the fried plantains (tostones)—they are spectacularly golden, boasting a flawless crispy exterior that gives way to a wonderfully sweet, soft, and tender center. They pair beautifully with the rich, savory seasoned black beans and rice, which serve as the perfect comforting base for the dish. The attention to detail across the toppings is brilliant. The sliced avocado is perfectly ripe, fresh, and incredibly creamy, providing a smooth contrast to the beautifully seasoned, golden-brown cubes of tofu. The pickled cabbage slaw and fresh red onion salad bring a highly welcome, vibrant crunch and a sharp, tangy acidity that cuts through the richer components beautifully. To top it all off, the dipping sauces are outstanding, packed with fresh herbs and a delightful kick of spice that ties the whole meal together. On the side, the crispy, saucy bites are an absolute triumph. They are fried to a flawless, crunch-inducing perfection while remaining incredibly juicy on the inside. Smothered in a rich, deeply savory, and smoky barbecue-style glaze, and finished with a scatter of fresh greens and crispy shallots, they offer an explosion of flavor in every single bite..
Tram Anh2 weeks ago
best veggi place!!! you have to order the corn here. It’s literally perfect. It is so good so classy so elegant. 🤭🤭😛😛😁😁 are the dishes in the menu are really great as well.
Melecia Mullings2 months ago
I wanted to experience some Ital food as I'm vegan and it didn't disappoint. The menu is very authentic and unapologetic. It tasted amazing and various textures which i really like. I was surprised because usually that term authentic is bastardised. This definitely wasn't the case. The prices are amazing too. Definitely I highly recommend.
Anna Gervasi3 weeks ago
Amazing little restaurant with a chilled low key vibe! The flavours are fresh and not conventional, the food was tasty and rich, portions were also quite big and satisfying! We loved the fresh ginger juice and the plantain appetizer. Only negative side the cauliflower wings were a little bit cold and stale, while everything else was perfect!
Ludovica Domitilla Rancan6 months ago
Very nice experience ! The food was a colour full explosion of flavors and it felt so nourishing too! A lot of whole foods and very nice flavors. I would recommend the cold plate as it has sweet potatoes and lentil hummus and I can also recommend the cauliflower wings. Everything was delicious and the atmosphere is informal and warm and kinda like a school canteen with cutlery on a box in the table. All the plates are 15€ and starters and deserts 7/8€. Really nice concept and love that everything is vegan. Will be back!
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