Eat & drink · Steak & grills
Gyuan
Opening hours
- Monday: Closed
- Tuesday: 11:30 AM – 2:15 PM, 5:30 – 10:00 PM
- Wednesday: 11:30 AM – 2:15 PM, 5:30 – 10:00 PM
- Thursday: 11:30 AM – 2:15 PM, 5:30 – 10:00 PM
- Friday: 11:30 AM – 2:15 PM, 5:30 – 10:00 PM
- Saturday: 11:30 AM – 2:15 PM, 5:30 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
Sukiyaki beef cooked on tabletop grills, plus meaty shabu shabu hot pot, at a cozy specialist venue.via Google
Housed in a rustic, traditional basement, this spot offers authentic Kobe beef at prices that are surprisingly reasonable, especially during lunch.
- Signature
- Kobe beef steak cooked on a hot stone plate.
Reviews from Google
A place I would love to gate keep but as it seems, enough people know about them as they were full and had to turn away walk ins. Sukiyaki set was delicious, and beef sushi was mind blowing. Service was also impeccable. 10/10 would recommend!
We had here our last dinner in Tokyo, and the experience was amazing. The food was over the top, we asked for two menus, one with Kobe beef and another type of Wagyu. Both were delicious, including all the side dishes and a very good desert (kind of a tart). We also had a very good bottle of red wine from Chile.
Ate Kobe steak here for lunch, it was magical moment, you just have to go and eat it, it’s cheaper for lunch. Staff were friendly. If you consider the price what you pay and what you get it’s basically bargain. I went with my girlfriend and she didn’t want to order and they let us share the food even they brought extra plates, it was really nice from them. I will definitely revisit if I’ll come back to Tokyo
Traditional Japanese setting with a generally pleasant and formal atmosphere. The staff was attentive, and the noise level ranged from low to moderate, which was a positive aspect. I went for dinner alone, did not have to wait in line, and was seated immediately. I ordered a series of dishes containing beef along with beer. My only critique concerns the portion sizes. As a 90kg man who enjoys a hearty meal, I found the portions slightly modest. A bit more would have been appreciated. That said, I would recommend the place and would definitely return! (December 2024)
I was searching for a wagyu spot in Ginza, and this restaurant came highly recommended. Arriving just after 1pm, I was seated right away. The décor feels a little dated, and guests are asked to remove their shoes before entering, which adds a traditional touch. The staff were attentive and spoke English, making the experience easy and welcoming. I ordered the wagyu from the daily special, which arrived promptly. The beef was cooked to absolute perfection—tender, flavorful, and beautifully presented. The only drawback was that my clothes carried the scent of the teppan grill afterward, but that’s part of the charm of the experience. Overall, it’s a great spot to enjoy wagyu in Ginza –unpretentious, delicious, and worth a visit.