Eat & drink · Seafood
Sushi No Midori
Opening hours
- Monday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
- Saturday: 11:00 AM – 8:30 PM
- Sunday: 11:00 AM – 8:30 PM
Images provided by Google Places
Popular place with a cozy setup, known for its creatively presented sushi & sashimi.via Google
A highly popular, casual spot that offers generous portions of high-quality sushi at remarkably accessible prices.
- Signature
- Anago (sea eel) sushi, served as a single, massive whole fillet over rice.
Reviews from Google
We went here on Tuesday around 11:10 am but there were a lot of people waiting there. We got number 31 in the queue and thought the wait wouldn’t be too long, but we ended up waiting for almost an hour and a half. We finally decided to walk around Ginza and came back to the restaurant. There were actually still some empty seats inside, but it seemed like many tables had been reserved online. We ordered what we want to eat instead of the set menu. All of the fish was pretty good and the quality was definitely nice, though personally it still didn’t completely wow me. The prices felt reasonable for the quality. The staff were very polite, and there were quite a lot of both Japanese and foreign customers. If you visit, don’t forget to get a queue ticket from the machine in front of the restaurant — otherwise, you’ll probably end up waiting a very long time.
really lovely place for sushi, place is constantly bustling and the seats tend to be quite tight so highly recommend to come here without your shopping goods. for a table of 4 we ordered quite abit and our bill left us quite surprised, it was much more affordable than we thought it would be. their fatty tuna is a must try! remember to take a queue number and stick around as the waitress jumps numbers rather quickly.
The staff here are truly so kind! We came from Korea for our trip, and we were a bit worried because the extra sushi we ordered seemed to be taking longer than expected. One of the staff members noticed this and, in their sweet but limited English, told us they would ask the kitchen to prepare it more quickly for us. Soon after, the food arrived, and the staff member looked genuinely happy and said, “What a relief!” It was such a wonderful experience — not only was the food amazing, but the kindness and care we received made it even more special 😘
High quality sushi, very attentive service and a great welcome when guests enter. Price is very reasonable especially for the high quality sushi. If you don’t have a reservation, there is a handy QR based system so you can monitor your progress in the queue. Wait time on a Sunday afternoon at 11:30 was about 45 min. I believe it was well worth the wait!
Talk about incredible sushi and generous portions. We got there at 5 and we were already 85th in line, but we’re sat by 5:45 so the line moved very quickly. If they called your number and you weren’t there they moved on immediately, so be prepared to wait, but the wait is worth it. We ordered their Tuna Special Plate and their Special Plate of the Season, which were both insane. Fresh fish, generous portions, and a great environment where the chefs welcome everyone into the restaurant. Cannot recommend enough. Definitely look out for visuals of the outside on reviews - the location on Maps is slightly off from where it actually is (across the street)